Sweet & Sour Meatballs

This is a tasty recipe I adapted from another allrecipes.com recipe.
This is great as an hours devour, and as a main dish served over rice.


Sweet & Sour Meatballs

1 lb      Ground Beef
1          Egg
1 small Onion, chopped
1 C dry Bread Crumbs
1/2 tsp Sea Salt
1/4 tsp Black Pepper

Mix together ingredients and scoop onto foil covered cookie sheet with cookie scoop. Roll by hand to smooth them out a bit. Place close together on foil covered cookie sheet.
Bake at 400 degrees for 20-25 minutes until done.


Sweet & Sour Sauce

1    C   Water
1/2 C   Cider Vinegar
1/2 C    Ketchup
2  TBS Cornstarch
1    C    Brown Sugar
2   TBS Soy Sauce

While meatballs cook, Stir together sauce ingredients in a large saucepan. Simmer on stove and allow to thicken. Stir meatballs into sauce and warm through.

Option;
You may saute large chunks of onion and bell pepper and add to the sauce with chunks of pineapple, simmering until ready to serve.


6 X recipe for Costco tray of Ground Beef.

Sweet & Sour Meatballs

6 LBS Ground Beef
6          Eggs
3 large Onions, chopped
6    C    dried Bread Crumbs
1  TBS Sea Salt
1 1/2 tsp Black Pepper

Mix ingredients together until blended.
Scoop onto foil covered cookie sheets, placing close together. Roll in your hands a bit to smooth balls.
Bake at 400 degrees for 25-30 minutes until done.
Add meatballs to sauce and simmer together until served.


Sweet & Sour Sauce

6    C  Water
3    C  Cider Vinegar
3    C  Ketchup
3/4 C Cornstarch
6    C  Brown Sugar
3/4 C Soy Sauce

Stir together in large saucepan. Simmer on stove until thickened. Add meatballs and simmer together until ready to serve.

If you are serving as an hours devour, you may not need the 6 X sauce recipe. You may only need 4 X the regular amount. Use your own judgement.