Cranberry Jello Salad

This is from Recipezaar. It's crunchy, tart and yummy. It's a favorite of mine.

1 C Celery, chopped
1 lb Raw Cranberries
1 Rind of an Orange
1 C Sugar
6 oz Raspberry Jello (orange or cranberry ok)
2 C Boiling Water
1 C Orange Juice
1/2 C Pecans, chopped

Bring water to boil.
Dissolve Jello thoroughly in water.
Chill until syrupy (30-40 min) in 9 X 9 or 9 X 13 pan
-Fits perfect in my Martha Stewart clear glass dish w/green top.
Chop celery in food processor, set aside.
Peel rind of orange close to the zest. Grind orange rind and cranberries in food processor until chopped ever so fine.
Add sugar into food processor and stir Add celery and chopped nuts, stir.
Add to jello when syrupy. Mix well.
Refrigerate until firm (several hours).