Baked Red Beans and Rice

I recently picked up a new Vegetarian cookbook on Amazon.
This is a super-easy recipe from Quick Fix Vegetarian by Robin Robertson.
It's quite good. The flavor and spiciness will depend on the Salsa you use.

Baked Red Beans and Rice

2 Cups Long Grain Rice
2 1/2 Cups Vegetable Broth
4 Cups Salsa
2 Cans Dark Red Kidney Beans, drained and rinsed
1 tsp Chile Powder
1/2 tsp Salt

Preheat oven to 350 degrees.
Combine rice, broth salsa, kidney beans, chile powder and salt in lightly greased 3 Qt covered casserole.
Stir in .
Cover tightly and bake until the rice is tender, about 1 hour.